Back
Buffet Attendant
Location: Tampa, Florida
Company: Staff Pro workforce Solutions
Title: Buffet Attendant
Requirements:
- Availability to work weekend and holidays.
- May be required to use constant hand motions, kneel, walk, reach, bend, stretch or lift up to 20 pounds repetitively.
Job Description:
A Buffet Attendant has many duties to perform during a shift. Main duties include setting up and breaking down the buffet, ensuring buffet items items remain well-stocked, maintaining the safety and appearance of the buffet area and cleaning the area in preparation for the next day.
Responsibilities:
- Set up the buffet table and ensure fresh items are presented throughout the shift.
- Refilling beverage containers.
- Help with serving and attend to guest needs, answering questions and applying suggestive selling techniques when it is appropriate.
- Break down the buffet, ensuring all parts are clean, polished, and stored.
- Perform side work as needed.
- Refilling beverage containers.
- Help with serving and attend to guest needs, answering questions and applying suggestive selling techniques when it is appropriate.
- Break down the buffet, ensuring all parts are clean, polished, and stored.
- Perform side work as needed.
Título: Asistente de Buffet
Requerimientos:
- Poder comunicarse efectivamente con gerencia y compañeros de trabajo
- Disponibilidad para trabajar fines de semana y festivos
- Puede ser necesario que use movimientos constantes con las manos y rodillas, camine, alcance, estire o levante hasta 20 libras repetidamente
Descripción del trabajo:
El Asistente de Buffet este encargado de distintas tareas durante su turno, algunas de ellas son: organizar, acomodar y retirar todos los equipos del buffet, asegurándose que los alimentos tanto fríos como calientes sea reaprovisionados durante el servicio.
Responsabilidades:
- Organizar las mesas de buffet y asegurarse que todos los alimentos estén frescos y bien presentables.
- Recargar los contenedores de bebidas.
- Ayudar a los huéspedes con lo que necesiten.
- Quitar y acomodar todos los equipos del buffet y asegurarse que estén limpios, pulidos y guardados.
- Otras tareas pueden ser asignadas.